Does everything have to come ripe at the same time?

These last two weeks have been super busy with canning, freezing and dehydrating.
Tomatoes, broccoli, corn, elderberries, apples, pears and mushrooms.  The dehydrator is going all the time with something in it.  I am canning or freezing almost everyday.

 

 

Tomorrow we do pears and maybe corn.  My canning room is almost filled.  My freezers are full.  My basement refrigerator is full.