Wow, wish I were there.
that's a lot! How are you guys preparing them?
We fried them in butter for lunch and making a mushroom pizza today.Mushroom meeting on May 17 at Cooks Forest. A mushroom expert that has published two books on mushrooms will be staying with us this weekend.
Wow, wish I were there.
ReplyDeletethat's a lot! How are you guys preparing them?
ReplyDeleteWe fried them in butter for lunch and making a mushroom pizza today.
ReplyDeleteMushroom meeting on May 17 at Cooks Forest. A mushroom expert that has published two books on mushrooms will be staying with us this weekend.